China One
10330 Airline Hwy, Baton Rouge, LA, 70816
China One Menu
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Appetizers
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Soup
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Vegetable
Healthy Meal suggestions for China One
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Appetizers
-
Soup
-
Vegetable
Visit below restaurant in Baton Rouge for healthy meals suggestion.
Visit below restaurant in Baton Rouge for healthy meals suggestion.
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Address :
10330 Airline Hwy
Baton Rouge, LA, 70816 - Phone (225) 293-2007
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Caters : No
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Michelle J.
I stopped in the China One after leaving the nail salon in the same shopping center to avoid sitting in traffic. I had the Szechwan chicken, 2 egg rolls and the fried rice +$1 to sub the pork for shrimp. It got me about 5 small shrimp (not the little pink ones THANKFULLY). While it tasted pretty good, it tasted like a sauce i could get off the shelf of my neighborhood grocer and be pleased with my work. It was enough to eat then and bring the rest for lunch the next day. For Chinese in a pinch i'd go again but I cant say it'd be my first choice.
(3)Marcia B.
I got there around 2:30pm. The food on the so called buffet looked like it was there since 2:30 pm yesterday. It's a one time buffet with drink refills. I was in the area and wanted Chinese food. The service was what I would expect at McDonald's. Maybe take out is better. One good point the inside was very clean
(1)B H.
Tastes great; fast; big portions; I'm all fat and happy. One thumb up and one on my egg roll.
(4)Jessica C.
Ever pause to wonder if maybe one of the contributing factors to obesity in America is the "All You Can Eat" buffet? I mean the paradigm isn't based on altruism, and the reality is that any restaurant that serves one has to set a price point high enough to ensure they make money no matter how big a pig you make of yourself. So the price gets set at a high point and you consequently (whether consciously or unconsciously) feel as though to "get your money's worth" you have to do everything you possibly can in order to do so. Essentially, it seems to me, "All You Can Eat" buffets are the restaurant metaphorical equivalent of a farmer yelling "Soooey! Here pig, pig, pig!!" Well, wallow no more! There's a new buffet paradigm in town and it's all about ONE LOW PRICE ($5.95) for one Styrofoam lunch plate with compartments for 2 sides and a main upon which you can heap as much food on as you want so long as the box closes. ONE pass through the buffet line -- ONE shot for glory! You pay less, leave full, satisfy your craving, and get your Chinois on! We never had the lunch buffet before today (buffet hours 10:30 AM to 3:30 PM). We had a doctor's appointment out that way that ran way long so my partner and I stopped in around 1:30 PM for lunch and gave it a try. Sixteen different items to choose from, and though I forgot to write them down I remember having: sesame chicken, sautéed green beans, fried rice, lo mein noodles, an egg roll, "Crab" Rangoon (basically a cream cheese filling with a little bit of what I'm guessing was imitation Krab), beef with green peppers, and spicy shrimp. A little scoop of this, and a little dab of that - all good standard Chinese buffet fare. The vegetables seemed fresh and were crunchy not overcooked. My partner said to mention "good sauces and gravies" - so there... shout out to her - we review as a team. Her favourite thing was the green beans, but she always likes veg. Drinks were $1.50 each which is pretty much in the realm of standard price, and refills were free. There was a LOT of traffic, mostly take out, while we were there - even at 1:30 PM which is sort of a post business lunch crowd. It impressed me that even after the typical lunch rush they had pretty steady traffic and the food on the buffet was all hot and fresh. I think that it's a function of the one person / one box paradigm along with the quick to prepare nature of Chinese food. I also think the size of the buffet pans is a factor. Even though there are sixteen different pans of food, the length of the buffet is actually rather small as are the individual pans. As a result, if one person comes in and decides to scoop up a whole box of something it only takes a shout to the kitchen and 3 minutes or less to have more made fresh. We didn't get any photos alas. Basically we're part of the .01% of America that don't even own a mobile so if we want to do photos we have to bring a digital camera along. We DID however pick up a full menu (BIG SELECTION) which I will scan and post tomorrow. All in all our first buffet here was an impressive success. Again, SOLID Americanized Chinese and served at the right price, temperature, quickness, etc. To uplift my rating to 5 stars they'd have to serve actual REAL Chinese food, but if there was an "American Chinese Buffet" category, at least so far, China One would be our "Best in Class" in Baton Rouge in terms of quality, quantity, and price point. There's a "Sushi Lunch Special" (2 rolls - $5.99, 3 rolls - $7.99) that I definitely intend to go back and try.
(4)Brooke D.
I was very pleased with my first visit to China One. After reading the reviews on Yelp & hearing good reviews from friends, I decided to give China One a try while running errands today. The gentleman who took my order was very helpful, friendly & efficient. I ordered the Sesame Chicken lunch special, which came with chicken fried rice for $4.50. I added a drink for a dollar more & left with enough food for 2-3 meals for $6. The sesame chicken was delicious. The fried rice was different than any I ever remember eating. The rice tasted as though it had been cooked with chicken broth. It was very good, tending toward bland, but still good & very different from typical fried rice. THE VERDICT- I will definitely be going back for take-out & hope to try their sushi. Fast & friendly service with large portions of tasty, affordable food. Win-win!
(4)Mark B.
It's not a buffet but a 'take a Togo box and fill it with what you want' lunch special. The food was tasty and the place was hoppin for lunch. I'd recommend nabbing the Mongolian beef, bourbon chicken, spicy shrimp and mushroom chicken. 5.25 is the box special from 10:30am-3:30 pm.
(4)MC B.
It's cheap, it's close and it's tasty. It hits the trifecta. The staff is friendly and fried rice isn't greasy, that's the litmus test for good Chinese in my book Give this place a chance, even though it's in a strip mall, it's still very good.
(4)Extreme M.
I have eaten take-out only from this restaurant. I decided to give their sushi a try. This is a new restaurant by only a few months. I've tried the following entrees and sushi rolls from here: Vegetable chow mein: - Was not impressed with this entree. There were no baby corn or even bean sprouts in this chow mein. It consisted of mainly stewed cabbage with onion strips, and I got ONE mushroom in the pint that I bought, very little broccoli, 2 pieces of celery, and 1-3 pieces of carrot shreds. The "crispy noodles" that came with it were chewy/crispy, almost kind of stale and very salty. They seemed to be homemade. The flavor was ok; nothing to jump for joy about. I've had much better chow mein. Maybe if some chicken were added it would be better? It wasn't 100% bad, but it was only 60% good. You be the judge. Pepper Steak with Onion - Not as good as Dim Sum's off of Airline Hwy. Flavor was ok, but not great. Crunchy Roll: - A little steep on the price but not too bad of a roll. The whole idea of this type of roll is to have CRUNCHY tempura inside the roll next to the snowcrab. They failed at this. Their "crunchy" wasn't so crunchy. Again, more chewy than crunchy. Kind of a let-down. But the flavor (again) was still good. In my opinion, flavor, texture, and appearance make up the whole recipe. Seeing as they didn't come thru on the crunchy part, it was a fail. The nori sheet (seaweed paper) was chewy as well. Not soft. I like mine soft. Sweet Potato Roll - Not much flavor to this roll. Very disappointing. Barely tasted like sweet potato. It's supposed to have tempura sweet potato, and I should expect a slight crunch from the tempura batter but again, it was chewy and not crunchy at all. ...not even crispy. Price should've been lower for this since vegetables are cheaper than meat. Should've been around $3.50. Fail. Spicy Salmon Roll - I requested added masago on the outside for this one and they added some to the top for .50 cents extra. Justifiable extra price though. Salmon was fresh and soft yet still firm. Nori sheet was still chewy (this seemed to be a problem on ALL their rolls). Flavor was yummy though. Golden Salmon Special Roll - A bit reminescent of the Rock-N-Roll from other restaurants with a slight twist. The tempura shrimp again was chewy not crispy tempura. This would've made it a whole lot more tasty. This roll had a very nice flavor to it. Was my top choice above the other ones. Snow Crab Roll - They seem to love to add cucumber in the majority of their rolls, especially the raw rolls. I eat it, but I am just not a fan of it, so I won't use that as judging criteria. I've had much better snowcrab rolls elsewhere (such as Ichiban's on Essen). Wasn't really a fan of this one and the flavor was just ok. Their sushi lacked a lot of flavor. Freshness was definitely acceptable though. The rolls were always very small. I've seen larger small rolls before. These were really small. Even the specialty roll was small. The quality of the rolling was slightly above average since they didn't fall apart when I'd pick them up with chopsticks or my fingers. The garnishes were cute. They made a little butterfly out of a large carrot slice. I'm not sure what the lemon slice was supposed to be but it was decorative as well. Overall, this restaurant was not bad, but it wasn't great, hence the 3 stars for "A-ok". I would still love to try the Sesame Chicken from here (since that's my favorite at Asian restaurants). When I do, I'll leave an amended review. I will eat from here again, but rarely.
(3)